Photo of the event-detail
Thumbnail Photo

Gluten-Free, Low-Carb Baking

Eating a gluten- and grain-free diet is surging in popularity as a healthy way to live. And now you can have your delicious cake and eat it, too! Learn how to use alternative ingredients such as coconut and almond flours and ways to reduce sugar and still enjoy your treats. Great for people with celiac disease, gluten sensitivity, and diabetes, and anyone looking for lower-carb dessert options. Samples and recipes provided.